Indian Spices

Ash : 9.5%

Acid Insoluble : 1.75%

English name : Carom Seeds

Certification : FSSAI Certified

Storage : Cool & Dry Place

Certification : FSSAI Certified

Form : Powder

Features : Good Quality, Hygenic, Long Shelf Life

Calcium : 1%

Vitamin C : 60%

Purity : 80%

Form : Powder

Features : Good For Emunity System, Longer Shelf Life, Non Harmful

Piper Nigrum : 35mg

Piper Longum : 65mg

Use : Cooking

Shelf Life : 2 Years,2 Years

Form : Powder

Moisture : 12% Max

Impurity : 0.03% Max

Form : Powder

Storage : Cool & Dry Place

Energy Value : 324 kcal 6.5 kcal

Protein : 19.6 g 0.4 g

Fat : 2.9 g 0.1 g

Form : Powder

Energy : 16.01 Calories

Potassium : 260 mg

Sodium : 80 Mg

Protein : 690 Mg

Form : Powder

Moisture : Max 0.5%

Purity : 99%

Protein : 14%

Carbohydrates : 54%

Moisture : 5%

Ash : 2%

Purity : 100%

Storage : Cool & Dry Place

Admixture : 1%

Purity : 100%

Potassium : 329 mg

Dietary Fiber : 25 g

Carbohydrate : 64 g

Scientific name : Syzygium aromaticum

Moisture : 10% Max

Purity : 100%

Admixture : 2-%

Ash : 3%

Impurity : < 0.1%

Storage : Cool and Dry Place

Purity : 100%

Moisture : 5%

Total Fat : 15 g

Protein : 14 g

Total Ash : 9.5% Max

Purity : 100%

Moisture (%) : 10%

Acid Insoluble Ash : 1.75% Max

Moisture : 10% Max