Indian Spices

Certification : FDA Certified

Shelf Life : 2years

Moisture : 5% max

Curcumin : 8.4%

Bulbs : 2%

Form : Powder

Ash : < 3%

Moisture : 10% (Max)

Impurity : 2%

SO2 : <30ppm

Moisture : 10% Max

Purity : 100%

Admixture : 2-%

Ash : 3%

Impurity : < 0.1%

Admixture : 1% Max

Calories : 369 KCal

Protein : 13.25g

Total Fat : 15.65g

Total Fibre : 12.21g

Energy : 228.0 kcal

Fat : 4g

Protein : 8g

Carbohydrates : 24.8g

Storage : Cool & Dry Place

Form : Powder

Moisture : Max 0.5%

Purity : 99%

Protein : 14%

Carbohydrates : 54%

Usage : Cooking

Form : Powder

Packaging Type : Plastic Box

Moisture : 8 to 12 %

Volatile Oil : 10-17%

Ash : 9.5%

Acid Insoluble : 1.75%

English name : Carom Seeds

Certification : FSSAI Certified

Storage : Cool & Dry Place

Certification : FSSAI Certified

Form : Powder

Features : Good Quality, Hygenic, Long Shelf Life

Calcium : 1%

Vitamin C : 60%

Purity : 80%

Form : Powder

Features : Good For Emunity System, Longer Shelf Life, Non Harmful

Piper Nigrum : 35mg

Piper Longum : 65mg

Form : Powder

Storage : Cool & Dry Place

Energy Value : 324 kcal 6.5 kcal

Protein : 19.6 g 0.4 g

Fat : 2.9 g 0.1 g

Form : Powder

Energy : 16.01 Calories

Potassium : 260 mg

Sodium : 80 Mg

Protein : 690 Mg