Indian Spices

Form : Powder

Purity : 100%

Storage : Store in cool and dry place

Dietary fiber : 53 gm /100 gm

Total Ash : 10 % Max

Admixture : 1% Max

Calories : 369 KCal

Protein : 13.25g

Total Fat : 15.65g

Total Fibre : 12.21g

Usage : Cooking

Form : Powder

Packaging Type : Plastic Box

Moisture : 8 to 12 %

Volatile Oil : 10-17%

Type : Mint Powder

Certification : FSSAI Certified

Cultivation Type : Natural, Organic

Color : Green

Processing Type : Air Dried, Natural Dried

Form : Powder

Ash : < 3%

Moisture : 10% (Max)

Impurity : 2%

SO2 : <30ppm

Ash : 6.0%

Broken Ratio : 5%

Moisture : 13.5% max

Admixture : 2% max

Flower Size : 2.5 cm up (80% min)

Energy : 228.0 kcal

Fat : 4g

Protein : 8g

Carbohydrates : 24.8g

Storage : Cool & Dry Place

Certification : FDA Certified

Shelf Life : 2years

Moisture : 5% max

Curcumin : 8.4%

Bulbs : 2%